A Deliciously Unique, Family Crafted, Award Winning, Small Batch, Somerset Dry Gin.  

  

 

CELEBRATING OUR
FITH CONSECUVE
WORLD GIN AWARD!

” It’s no BIG secret, come and have a little peek at the incredible botanicals that we use to craft our World Class, Somerset dry Gin!! “

Skip Botanical List.

Juniper Berries

Are a conifer which provides the one essential ingredient for gin – Juniper Berries. The berries are not actually berries but fleshy seed cones that provide gin with its piny and resinous flavour.

Apple

From Somerset’s traditional orchards are pressed then dried. As a botanical they add a floral and fruity note.

Corriender Seed

The second most important botanical in gin. They have a citrus, spicy quality which adds body and intensity.

Lemon Peel

Exudes an essential oil which gives a citrus overtone.

Cinnamon

Sourced from the bark of a small evergreen tree, true cinnamon is usually sold as dried quills. It adds a subtle spicy feel to the gin. Not to be confused with cheaper cassia bark.

Angelica Root

Also known as ‘Wild Celery’ is part of the carrot family. Adds an earthy wood dry note and also helps to marry the flavours together.

Almond

Adds dryness and mouthfeel.

Orris Root

The root os the Iris plant. Adds an earthy sweetness with notes of violet but is used for its fixative properties to bind the flavours together.

Liquorice Root

The name derives from the Greek meaning ‘Sweet Root’ and is 30-50 times sweeter than sugar. Used sparingly it ads sweetness and ‘mouthfeel’ to a gin.
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Our  Botanicals,
In Short :

” We use only the finest botanicals from trusted farmers around the world and wherever possible the UK. Our apples are grown in Somerset’s traditional orchards and the water we use is drawn from the natural spring deep beneath the iconic Glastonbury Tor.

They are carefully combined and gently distilled using our copper still, Guinevere. It’s a long process – but we think it’s worth it! “

Juniper Berries

Are a conifer which provides the one essential ingredient for gin – Juniper Berries. The berries are not actually berries but fleshy seed cones that provide gin with its piny and resinous flavour.

Apple

From Somerset’s traditional orchards are pressed then dried. As a botanical they add a floral and fruity note.

Corriender Seed

The second most important botanical in gin. They have a citrus, spicy quality which adds body and intensity.

Cinnamon

Sourced from the bark of a small evergreen tree, true cinnamon is usually sold as dried quills. It adds a subtle spicy feel to the gin. Not to be confused with cheaper cassia bark.

Lemon Peel

Exudes an essential oil which gives a citrus overtone.

Angelica Root

Also known as ‘Wild Celery’ is part of the carrot family. Adds an earthy wood dry note and also helps to marry the flavours together.

Liquorice Root

The name derives from the Greek meaning ‘Sweet Root’ and is 30-50 times sweeter than sugar. Used sparingly it ads sweetness and ‘mouthfeel’ to a gin.

Orris Root

The root os the Iris plant. Adds an earthy sweetness with notes of violet but is used for its fixative properties to bind the flavours together.

Almond

Adds dryness and mouthfeel.

“Don’t forget to check out the ‘Our Tipples‘ section to view our full range of exciting, Somerset dry gins!”

“Don’t forget to check out the ‘Our Tipples‘ tab in the menu above to view our full range of exciting, Somerset dry gins!”

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